Looking for a wholesome and tasty breakfast idea that’s quick to prepare? These Whole Wheat Waffles are the perfect blend of flavor and nutrition! Made with whole wheat flour and jaggery, they are healthier than traditional waffles, without compromising on taste. Perfect for starting your day with a nutrient-rich meal, they’re easy to make and can be paired with your favorite toppings like honey, fresh fruits, or nuts.
INGREDIENTS:
- ½ cup whole wheat flour
- 70g palm jaggery (or sugarcane jaggery, or 2 tbsp sugar)
- 1 egg
- 1 cup milk (room temperature)
- ¼ tsp salt
- Oil or melted ghee for greasing the waffle maker
METHOD:
- Beat the egg in a bowl.
- Add the wheat flour, salt, jaggery, and milk.
- Whisk until the ingredients form a smooth batter (it should not be too runny).
- Preheat your waffle maker and lightly grease it with oil or ghee.
- Pour enough batter into the waffle maker to fill the grid and close the lid.
- Cook for about 3-5 minutes, or until the waffles are golden brown and crispy.
- Serve hot with honey, nuts, or your favorite toppings.
Why Choose Whole Wheat Waffles?
- Healthier Alternative: Whole wheat flour is rich in fiber, vitamins, and minerals, making these waffles more nutritious than those made with refined flour.
- Natural Sweetness: Jaggery is a healthier sweetener compared to refined sugar and adds a unique flavor to your waffles.
- Easy and Quick: Ready in under 10 minutes, these waffles are perfect for busy mornings when you need a quick yet nutritious meal.
Enjoy these Whole Wheat Waffles as a nutritious breakfast or snack. They’re perfect for anyone looking to add a healthy twist to their morning routine! Don’t forget to share your variations and favorite toppings in the comments below.
Optimize your breakfast with these waffles and fuel your day with whole grains and natural sweetness!
